Best Pastrami Sandwich on Long Island
Pastrami on rye is perhaps one of the most famous sandwiches found in any New York deli, and on Long Island it’s the same way. Brisket cured in brine and coated with seasonings such as garlic, black pepper, mustard seed, coriander, paprika and more, the meat is smoked, then steamed. Afterwards it’s put on your…