Fresh, flavorful, and fully customizable, poke bowls have quickly become a favorite for those craving a healthy yet satisfying meal. Originating in Hawaii, poke bowls feature diced raw fish—often tuna or salmon—served over rice and topped with an array of fresh ingredients like avocado, seaweed, and spicy mayo. Long Island’s vibrant food scene offers plenty of spots to enjoy this colorful dish. If you’re on the hunt for the freshest poke around, see which spot our readers have voted as the Best Poke Bowl on Long Island.
2025: Long Islanders Voted Island Poke Best Poke Bowl!
Island Poke
1036a Park Boulevard, Massapequa park
(516) 378-0888 – islandpokes.com
A taste of the islands has reached our Island, and local voters couldn’t be happier — or hungrier! Each dish at Island Poke is crafted with a passion for perfection and uses the freshest, most sustainable sushi-grade fish to create a fusion of flavor in every bite. The word “poke” is Hawaiian for “to section, slice, or cut,” and typically refers to a raw fish salad served as an appetizer or an entrée. After moving the restaurant out of Roosevelt Field Mall, the owners expanded the menu to include hot and cooked items. The Massapequa storefront serves up healthy, tasty, and affordable food in a fast-casual setting, with such favorites as ramen, rice bowls, chicken karaage, pork gyoza, and shrimp tempura in addition to the business’ namesake.
