Best German Restaurant on Long Island
German cuisine features a lot of foods that are commonly eaten in the United States: pork, beef, poultry, carrots, potatoes, fried onions. Often topped with hollandaise sauce, horseradish or mustard, it’s rarely ever spicy, but nevertheless savory. So if schnitzel, bratwurst, or sauerbraten do the trick for you, then look no further than the Best…